Featuring double-glazed construction for extra energy efficiency and toughened safety glass viewing windows, the Lincat Double Electric Pizza Oven PO430-2 is a great option for restaurants and pizzerias. With two 16mm thick firebrick bases and independent control of each compartment, the Lincat gives you the flexibility to cook a wide variety of foods, such as ciabatta, naan and garlic bread, lasagne, jacket potatoes, pies, pasties and pastries. And whether you’re cooking a Chicago-style deep pan pizza or a more traditional thin base version, this pizza oven helps you achieve the perfect pizza every time.
- Capacity 8x 12″” pizzas
- Dimensions 665(H) x 966(W) x 925(D)mm
- Dimensions – cooking area 150 x 620 x 620mm per deck
- Dimensions – internal 150(H) x 620(W) x 620(D)mm
- Material Stainless Steel
- Power Type 8.4kW, single or 3 phase, IP rating: 21
- Temperature Range 80°C to 480°C
- Voltage 230V or 400V
- Warranty 2 Years Parts & Labour
- Weight 150.4kg
- Colour Stainless Steel
- Accurate dial temperature control
- Internal illumination for better visibility and enhanced appearance
- Temperature display gauge to monitor oven temperature more accurately
- Separate heat controls for top and base of the compartment
- 20min audible timer – no more burnt crusts
- 16mm thick firebrick for the perfect crispy pizza base
- Heats up to +240°C in 40 minutes
- Easy-clean design with removable crumb tray
- Requires hardwiring
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